More Books:

Handbook of Vegetables and Vegetable Processing
Language: en
Pages: 1104
Authors: Muhammad Siddiq
Categories: Technology & Engineering
Type: BOOK - Published: 2018-02-14 - Publisher: John Wiley & Sons

Handbook of Vegetables and Vegetable Processing, Second Edition is the most comprehensive guide on vegetable technology for processors, producers, and users of
Handbook of Vegetables and Vegetable Processing
Language: en
Pages: 788
Authors: Nirmal Sinha
Categories: Technology & Engineering
Type: BOOK - Published: 2010-12-21 - Publisher: John Wiley & Sons

Vegetables are an important article of commerce both in developed and developing economies. Many studies point to importance of vegetables in our diet. Handbook
Handbook of Vegetable Preservation and Processing
Language: en
Pages: 752
Authors: Y. H. Hui
Categories: Technology & Engineering
Type: BOOK - Published: 2003-09-12 - Publisher: CRC Press

Representing the vanguard in the field with research from more than 35 international experts spanning governmental, industrial, and academic sectors, the Handbo
Handbook on Fruits, Vegetables & Food Processing with Canning & Preservation (3rd Edition)
Language: en
Pages: 688
Authors: NPCS Board
Categories:
Type: BOOK - Published: 2012-02-09 - Publisher: ASIA PACIFIC BUSINESS PRESS Inc.

Natural foods such as fruits and vegetables are among the most important foods of mankind as they are not only nutritive but are also indispensable of the maint
Handbook of Vegetable Science and Technology
Language: en
Pages: 742
Authors: D. K. Salunkhe
Categories: Technology & Engineering
Type: BOOK - Published: 1998-03-19 - Publisher: CRC Press

"Furnishes exhaustive, single-source coverage of the production and postharvest technology of more than 70 major and minor vegetables grown in tropical, subtrop
Handbook of Vegetable Preservation and Processing
Language: en
Pages: 752
Authors: Y. H. Hui
Categories: Technology & Engineering
Type: BOOK - Published: 2003-09-12 - Publisher: CRC Press

Representing the vanguard in the field with research from more than 35 international experts spanning governmental, industrial, and academic sectors, the Handbo
Membrane Processing
Language: en
Pages: 376
Authors: Adnan Y. Tamime
Categories: Technology & Engineering
Type: BOOK - Published: 2012-12-12 - Publisher: John Wiley & Sons

This book extensively reviews the dairy, beverage and distilled spirits applications of membrane processing techniques. The four main techniques of membrane fil
The Seafood Industry
Language: en
Pages: 468
Authors: Linda Ankenman Granata
Categories: Technology & Engineering
Type: BOOK - Published: 2012-02-08 - Publisher: John Wiley & Sons

The Seafood Industry: Species, Products, Processing, and Safety, Second Edition is a completely updated and contemporary revision of Flick and Martin’s classi
Nutraceutical and Functional Food Processing Technology
Language: en
Pages: 400
Authors: Joyce I. Boye
Categories: Technology & Engineering
Type: BOOK - Published: 2015-02-04 - Publisher: John Wiley & Sons

For several years, the food industry has been interested inidentifying components in foods which have health benefits to beused in the development of functional
Lactic Acid Fermentation of Fruits and Vegetables
Language: en
Pages: 312
Authors: Spiros Paramithiotis
Categories: Technology & Engineering
Type: BOOK - Published: 2017-02-03 - Publisher: CRC Press

Lactic acid fermentation has been practiced for thousands of years mainly to preserve surplus and perishable foodstuff and also to enhance them organoleptically